버려지는 음식, 크기로 옮기기
Hannah Ritchie · 2020
좋은 글의 구조를 익혀 내 이야기로 써요. 문장과 문단마다 예시를 익히고, 구조를 보고, 같은 구조로 내 글을 쓰면 AI가 채점해요.
리치가 식량에 배출량의 몫을 매기고, 그중 길러 놓고 먹지 않는 몫을 따로 떼어 낸 뒤, 그 몫을 항공 산업과 나라들에 견주어 재는 대목이에요. 사이에 있는 인용과 도표 문단은 뺐어요.
이 글에서 학습할 것
- 01전체 몫을 준 다음 그중 버려지는 몫을 떼기
- 02내 숫자가 어느 쪽으로 틀릴 수 있는지 정직하게 말하기
- 03퍼센트를 이미 아는 것으로 바꿔 놓기
준비된 영어 원문
194 단어 · 11 문장Food production accounts for around one-quarter – 26% – of global greenhouse gas emissions. This is a lot, but it’s slightly easier to digest when we remind ourselves that food is a basic human need.
What’s harder to make sense of is the amount of greenhouse gas emissions which are caused in the production of food that is never eaten.
Around one-quarter of the calories the world produces are thrown away; they’re spoiled or spilled in supply chains; or are wasted by retailers, restaurants and consumers. To produce this food we need land, water, energy, and fertilizer inputs. It all comes at an environmental cost.
This means that food wastage is responsible for around 6% of total global greenhouse gas emissions. In fact, it’s likely to be slightly higher since the analysis from Poore and Nemecek (2018) does not include food losses on the farm during production and harvesting.
To put this in context: it’s around three times the global emissions from aviation. Or, if we were to put it in the context of national emissions, it would be the world’s third largest emitter. Only China (21%) and the United States (13%) emitted more.
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Hannah Ritchie (2020), “Food waste is responsible for 6% of global greenhouse gas emissions”, published online at OurWorldInData.org, licensed under CC BY 4.0. Reproduced here as an excerpt, unchanged apart from removing footnote markers.